Amabhola enhlamaziyingxenye ebalulekile yezitsha eziningi ezimnandi, kusukela ku-pizza nesinkwa kuya kumakhekhe namadombolo. Ukuthungwa kwebhola lenhlama kudlala indima ebalulekile emphumeleni wokugcina wesitsha, futhi ukuthola ukuthungwa okuphelele kudinga ukuqonda isayensi ngemuva kokwakhiwa kwenhlama nokukhwabanisa.
Ukuthungwa kwebhola lenhlama kuthonywa izici eziningana ezibalulekile, okuhlanganisa uhlobo lukafulawa osetshenzisiwe, izinga lokugeleza kwenhlama, ukuba khona kwamafutha noshukela, nokuphathwa kwenhlama ngesikhathi sokuxuba nokuxova.
Esinye sezici ezibaluleke kakhulu ekufezeni ukuthungwa kwenhlama ephelele uhlobo lwefulawa olusetshenzisiwe. Izinhlobo ezahlukene zikafulawa ziqukethe amanani ahlukene amaprotheni, athinta ngokuqondile ukwakheka kwe-gluten enhlama. I-Gluten iyinethiwekhi yamaprotheni enikeza inhlama ukunwebeka namandla. Ufulawa onamaprotheni amaningi, njengofulawa wesinkwa, wenza inethiwekhi ye-gluten enamandla, okuholela ekuhlafuneni, inhlama enwebeka kakhulu. Ngakolunye uhlangothi, ufulawa wamaprotheni aphansi, njengofulawa wekhekhe, wenza inethiwekhi ye-gluten ebuthakathaka, okuholela ekuthungeni okuthambile, okuthenda kakhulu.
Izinga le-hydration yenhlama nalo lidlala indima ebalulekile ekunqumeni ukuthungwa kwebhola lenhlama. Inani lamanzi elengezwe enhlama lithinta ukwakheka kwe-gluten kanye nomswakama jikelele wenhlama. Amazinga aphezulu e-hydration akhiqiza ukwakheka kwemvuthuluka ethambile futhi evulekile, okuholela enhlama elula, enomoya. Ngakolunye uhlangothi, amazinga aphansi e-hydration akhiqiza ukuthungwa okuminyene, okuqinile.
Ukwengeza amafutha noshukela enhlama nakho kungathinta ukuthungwa kwayo. Amafutha afana nebhotela noma uwoyela athambise inhlama ngokumboza imicu ye-gluten, okuholela ekuthungeni okuthambile, okukhilimu. Ushukela, ngakolunye uhlangothi, awugcini nje ukwengeza ubumnandi kodwa futhi usiza inhlama ibe nsundu futhi i-caramelize, ithuthukise ukunambitheka nokuthungwa kwayo.
Ukuphathwa kwenhlama ngesikhathi sokuxuba nokuxova kungenye into ebalulekile ekuzuzeni ukuthungwa kwenhlama ephelele. Ukuxuba nokuxova okufanelekile kwakha inethiwekhi ye-gluten, kulungisa amaprotheni futhi kwakha ukuthungwa okufanayo. Ukuxubana ngokweqile kungabangela inhlama eqinile, eminyene, kuyilapho ukuxutshwa kancane kungaholela ekuthungeni okuyisipontshi, okuphuqekayo.
Ukuqonda isayensi ngemuva kokuthungwa kwenhlama ephelele kuvumela ukulawula okunembile phezu kwezithako namasu asetshenziswa ekulungiseleleni inhlama. Ngokulawula lezi zici, abapheki nababhaki bangalungisa ukuthungwa kwenhlama yabo ukuze bahlangabezane nezidingo ezithile zezitsha ezahlukene.
Isibonelo, endabeni yenhlama ye-pizza, ufulawa onamaprotheni amaningi, njengofulawa wesinkwa, uvame ukusetshenziselwa ukwakha ukuthungwa okuhlafunwayo nokunwebekayo okungamelana nokwelula nokubunjwa okudingekayo ku-pizza enoqweqwe oluncane. Ukwengeza, amazinga aphezulu we-hydration kanye nezikhathi zokuvutshelwa ezinde zisiza ukudala uqweqwe olumnandi nolunomoya.
Ngokuphambene, kumakhekhe nama-dessert athambile, ufulawa wamaprotheni aphansi ahlanganiswe nokuqukethwe kwamafutha amaningi futhi acutshungulwe ngokucophelela angakhiqiza ukuthungwa okuthambile, okuxekethile okulungele izinto ezifana nama-croissants nama-pie crusts.
Sekukonke, ukuthola ukuthungwa kwenhlama ephelele kudinga ibhalansi ethambile phakathi kokuqonda isayensi ngemuva kwezithako namasu ahilelekile. Ngokucubungula ngokucophelela uhlobo lukafulawa, izinga le-hydration, amafutha kanye noshukela okuqukethwe, kanye nokukhwabanisa inhlama, abapheki nababhaki bangakha amabhola enhlama aqoshiwe athuthukisa ikhwalithi kanye nokujabulela indalo yabo yokupheka. Kungakhathaliseki ukuthi i-pizza crust ehlafunwayo, i-pastry ethambile noma amaroli esinkwa athambile, isayensi engemuva kokuthungwa kwenhlama enhle iyisici esibalulekile kubuciko bokubhaka nokupheka.
Isikhathi sokuthumela: Jul-29-2024