Amabhola enhlama awukudla okuhlukahlukene futhi okumnandi okungajatshulelwa ngezindlela ezahlukahlukene. Kungakhathaliseki ukuthi wenza i-pizza, isinkwa, noma amakhekhe, amabhola enhlama ayisisekelo ekuphekeni okuningi. Kodwa yini okufanele uyenze ngenhlama esele? Ungakuvumeli ukuthi kumosheke, ziningi izindlela zokudala zokusebenzisa inhlama esele ukuze udale izitsha ezintsha nezijabulisayo. Kulesi sihloko, sizohlola izinjabulo zeamabhola enhlamafuthi wabelane ngezindlela ezihlakaniphile zokwenza okuningi ngenhlama esele.
Enye yezindlela ezilula futhi ezimnandi kakhulu zokusebenzisa inhlama esele ukwenza inhlama eningi! Kungakhathaliseki ukuthi unenhlama ye-pizza esele, inhlama yesinkwa, noma inhlama ye-pastry, ungakwazi ukuyigoqa kalula ibe amabhola bese uwabhake ukuze uthole isidlo esimnandi noma isiphuzo esimnandi. Vele uxube amabhola enhlama ngamafutha omnqumo, ufafaze amakhambi nezinongo ozithandayo, bese ubhaka kuze kube golide futhi kucwebe. Lezi zinhlama zingenziwa nge-tomato sauce, ibhotela likagalikhi, nanoma iyiphi enye isoso yokudipha oyikhethayo.
Enye indlela yokudala yokusebenzisa inhlama esele ukwenza amabhola enhlama agxishiwe. Mane ukhiphe inhlama, ubeke inani elincane lokugcwaliswa kwakho okuthandayo phakathi nendawo, bese ugoqa inhlama uzungeze ukugcwaliswa ibe yibhola. Ungagcwalisa inhlama nganoma yini kusukela kushizi namakhambi kuya enyameni ephekiwe nemifino. Uma inhlama isihlanganisiwe, yibhake kuze kube nsundu yegolide futhi ukugcwaliswa kushisa futhi ku-bubbly. Amabhola enhlama agxishiwe ayindlela emnandi nenelisayo yokusebenzisa inhlama esele ukuze udale isidlo esisha esijabulisayo.
Uma unenhlama yesinkwa esele, ungayisebenzisa ukwenza izinti zesinkwa ezinoshukela noma ezinoshukela. Mane ukhiphe inhlama, usike ibe yimichilo, bese usonta imichilo ukuze wenze izinti zesinkwa. Ukuze uthole izinti ezinoshukela, ungaxubha inhlama ngebhotela elicibilikile bese ufafaza ushukela wesinamoni ngaphambi kokubhaka. Ukuze uthole izinti zesinkwa esiphundu, ungaxubha inhlama ngamafutha omnqumo bese ufafaza usawoti kagalikhi, ushizi we-parmesan, nanoma yikuphi okunye ukugcotshwa okumnandi okuthandayo. Izinti ezenziwe ngenhlama esele ziyisidlo esimnandi nesiguquguqukayo esingajatshulelwa ngokwaso noma ngesobho, isaladi, noma i-pasta.
Inhlama esele ingabuye isetshenziselwe ukwenza ophaya abancane noma ophaya bezandla. Mane nje ukhiphe inhlama, uthathe imibuthano emincane, ubeke inani elincane lokugcwalisa phakathi nendawo yombuthano ngamunye, bese ugoqa inhlama phezu kokugcwalisa ukuze wenze ukuma kwesigamu senyanga. Gcoba emaphethelweni enhlama ukuze uvale uphaya noma uphaya wesandla, bese ubhaka kuze kube nsundu osagolide futhi ukugcwaliswa kushisa futhi kube namagwebu. Lawa ma-mini pie nophaya besandla ayindlela ejabulisayo nephathekayo yokujabulela inhlama esele futhi udale ukudla okumnandi nokwanelisayo noma ukudla okulula.
Ngokungeziwe ekusebenziseni inhlama esele ukuze udale izitsha ezintsha, ungaphinda uyisebenzisele ukwengeza ama-twist okudala kumaresiphi akho owathandayo. Isibonelo, ungasebenzisa inhlama ye-pizza esele ukwenza i-pizza yasekuseni bese uyibeka phezulu ngamaqanda agayiwe, ushizi, kanye nenyama yakho yasekuseni eyintandokazi nemifino. Ungasebenzisa futhi inhlama yesinkwa esele ukwenza amaroli esinamoni ngokuwagoqa, uwagcobe ngebhotela, isinamoni noshukela, bese uwagoqa bese uwasika abe amaroli angawodwana. I-Leftover inhlama ingaba isithako esishintshashintshashintshayo nesidala sokwengeza ama-flavour amasha nokuthungwa kumaresiphi akho owathandayo.
Sekukonke, amabhola enhlama awukudla okuhlukahlukene futhi okumnandi okungajatshulelwa ngezindlela ezihlukahlukene. Uma unenhlama esele, ziningi izindlela zokudala zokuyisebenzisa ukuze udale izitsha ezintsha nezijabulisayo. Noma ngabe wenza amabhola enhlama engeziwe, amabhola enhlama agxishiwe, izinti zesinkwa, ophaya abancane, ophaya besandla, noma wengeza ubuciko kumaresiphi akho owathandayo, inhlama esele ingaba isithako esishintshashintshayo nesimnandi, Ingasetshenziswa ukwenza izitsha zokudla ezihlukahlukene. Ngokuzayo uma uzithola usunenhlama esele, ungayimoshi. Kunalokho, thola ubuciko futhi uhlole ubumnandi bokusebenzisa inhlama esele ukuze udale izitsha ezintsha nezijabulisayo.
Isikhathi sokuthumela: Aug-05-2024