Amabhola enhlama akabusha indalo elula kodwa eguquguqukayo yokupheka eye yajatshulelwa abantu emhlabeni wonke amakhulu eminyaka. Kusukela kumsuka wayo njengengxube eyisisekelo kafulawa namanzi kuya ekuhlukeni kwayo okungenakubalwa kanye nokusetshenziswa ekuphekeni kwanamuhla, umlando kanye nokuvela kwamabhola enhlama kuwuhambo oluhehayo emhlabeni wokupheka.
Imvelaphi yamabhola enhlama isuka empucukweni yasendulo, lapho abantu basebenzisa ingxube elula kafulawa namanzi ukuze benze isinkwa esiyisisekelo nezinye izinto ezibhakwayo. Ubufakazi bokuqala obaziwayo bokwenziwa kwesinkwa busukela eminyakeni engaba ngu-14,000 edlule, lapho imvuthu yesinkwa esishile yatholakala endaweni yaseJordani. Lezi zinkwa zakuqala cishe zenziwe ngengxube elula yezinhlamvu ezigayiwe kanye namanzi, ezakhiwe zibe amabhola amancane futhi abhakwa emlilweni ovulekile.
Njengoba impucuko ithuthuka kanye namasu okupheka avela, kanjalo nebhola lenhlama elithobekile. Ngokwesibonelo, eRoma lasendulo, isidlo esithandwayo esasibizwa ngokuthi “iglobuli” sasihlanganisa amabhola enhlama amancane athosiwe acwiliswe uju. Le nguqulo yokuqala yamabhola enhlama e-sweet ikhombisa ukuguquguquka kwalokhu kudalwa kwe-Culinary, njengoba ingashintshwa ekuthandeni okuhlukile nokuthandwayo.
EYurophu yasendulo, amabhola enhlama abe yisisekelo sokudla kwabalimi ngoba ayeyindlela elula neyongayo yokusebenzisa izithako eziyisisekelo. Lezi zinhlama zakuqala zazivame ukwenziwa ngengxube kafulawa, amanzi, nemvubelo futhi ziphakelwa nesobho nezitshulu, noma zidliwe zodwa njengokudla kokugcwalisa.
Ukuvela kwebhola lenhlama kuqhubekela phambili esikhathini samanje, njengoba kuthuthukiswe ubuchwepheshe obusha kanye nezithako, ukwandisa amathuba ale ndalo ethobekile. Isibonelo, ukwethulwa kwe-powder yokubhaka kudala amabhola enhlama alula futhi athambile angasetshenziswa ezitsheni ezihlukahlukene ezimnandi nezinomsoco.
Namuhla, amabhola enhlama ayisici esithandwayo ezitsheni eziningi ezahlukene emhlabeni jikelele. E-Italy, isibonelo, amabhola enhlama ayingxenye eyinhloko yesidlo esithandekayo "i-gnocchi," okungamadombolo amancane enziwe ngengxube yamazambane, ufulawa, neqanda. E-India, izitsha ezifanayo zibizwa ngokuthi i-litti, ehlanganisa amabhola amancane enhlama afakwe okufakwe okubabayo abese ebhakwa noma eyosiwe.
Ngaphezu kokusetshenziswa kwazo ezitsheni zendabuko, amabhola enhlama abuye afakwe ku-fusion cuisine yesimanje ngezindlela ezintsha nezingalindelekile. Kusukela kumabhola enhlama ye-pizza agxishwe ushizi namakhambi kuya kumabhola enhlama amnandi anikezwe namadiphu ahlukahlukene, amathuba alokhu kudalwa okuhlukahlukene kokupheka awapheli.
Ukukhanga kwenhlama kusebulula nokuvumelana nezimo. Kungakhathaliseki ukuthi isetshenziswa njengesisekelo sesitshulu senhliziyo, ukugcwaliswa kwe-dessert, noma njengesiphuzo ngokwazo, amabhola enhlama anokukhanga okungapheli okweqa imingcele yamasiko neyokupheka.
Sekuhlanganiswe ndawonye, umlando kanye nokuvela kwebhola lenhlama kuwubufakazi bokukhanga okuhlala njalo kwalokhu kudalwa okulula kodwa okuhlukahlukene kokupheka. Kusukela emsuka wayo ophansi empucukweni yasendulo kuya ekusetshenzisweni kwayo kwesimanje ezitsheni ezihlukahlukene, inhlama imelane novivinyo lwesikhathi futhi isaqhubeka iyisici esithandwayo kuma-cuisines emhlabeni jikelele. Kungakhathaliseki ukuthi kuthosiwe, kubhakiwe, kugxishiwe noma kudliwe wodwa, amabhola enhlama ayinjabulo yokupheka ethathe izinhliziyo nama-flavour buds kuwo wonke umlando.
Isikhathi sokuthumela: Aug-07-2024