Amabhola enhlamaziwukudla okuhlukahlukene nokuthandwayo okungatholakala ngezindlela ezahlukene emasikweni ahlukene emhlabeni jikelele. Kusukela ku-gnocchi kuya ku-gulab jamun, amabhola enhlama ayisisekelo ekudleni okuningi futhi athandwa amakhulu eminyaka. Kwethi The Adventures of Dough Balls: Exploring Culinary Traditions Around the World, siqala uhambo lokudabula umhlaba ohlukahlukene nomnandi wenhlama, sihlola imvelaphi yawo, ukuhlukahluka, kanye nencazelo kumasiko ahlukene okupheka.
Ukudla kwase-Italy: Amabhola Enhlama ye-Gnocchi ne-Pizza
Ku-cuisine yase-Italy, inhlama iyingxenye ebalulekile yezitsha eziningi zesithonjana. I-Gnocchi iyisidlo se-pasta sase-Italy esenziwe ngengxube kafulawa namazambane abunjwa abe amabhola alingana nokulunywa ngaphambi kokuba kuphekwe futhi kuphakwe namasoso ahlukahlukene. Lawa mabhola enhlama athambile, angumcamelo ayisidlo esiduduzayo nesinenhliziyo esidluliswa e-Italy izizukulwane ngezizukulwane.
Enye indalo edumile yase-Italy enenhlama yi-pizza. Inhlama esetshenziselwa ukwenza i-pizza igoqwa ibe amabhola bese yelulelwa futhi isicaba ibe uqweqwe. Inqubo yokwenza inhlama ye-pizza iwubuciko ngokwayo, futhi amabhola enhlama avelayo akha isisekelo sesinye sezidlo ezidume kakhulu nezishintshashintshayo emhlabeni.
Ukudla kwamaNdiya: uGulab Jamun noPaniyaram
E-Indian cuisine, inhlama yenziwa amaswidi amnandi nokudla okulula okumnandi. I-Gulab jamun iwuphudingi odumile waseNdiya owenziwe ngengxube yobisi oluqinile nofulawa, owenziwe waba amabhola amancane futhi athosiwe kuze kube nsundu osagolide. Lawa mabhola enhlama afakwe isiraphu ayisidlo esibi ongasijabulela ngesikhathi samaholide nezikhathi ezikhethekile.
I-Paniyaram, ngakolunye uhlangothi, iyisidlo esimnandi saseNingizimu Indian esenziwe ngerayisi elivutshiwe nenhlama ye-lentil. I-batter ithululelwa epanini elikhethekile elifakwe isikhunta esincane esiyindilinga, sakha amabhola enhlama amise kahle acwebezelayo ngaphandle futhi athambile ngaphakathi. I-Paniyaram ivamise ukuphakelwa nge-chutney noma i-sambar futhi iyisidlo esithandwayo emakhaya amaningi aseNingizimu Afrika.
Ukudla kwaseShayina: amabhola erayisi anoshukela, amabhanisi ashubile
Ekuphekeni kwaseShayina, inhlama iwuphawu lokuhlangana nobumbano futhi ivame ukukhonzwa emikhosini nasemibuthanweni yomndeni. I-Tangyuan, eyaziwa nangokuthi i-tangyuan, i-dessert yesiShayina eyenziwe ngofulawa werayisi oshibilikayo namanzi, igoqwe ibe amabhola amancane futhi iphekwe ngesobho elimnandi. Lawa mabhola enhlama anemibala, ahlafunwayo ayintandokazi yoMkhosi Wezibani futhi afanekisela ukuhlangana komndeni nokuzwana.
I-Mantou iwuhlobo lwebhani laseShayina elishisiwe elenziwe ngenhlama elula kafulawa, amanzi kanye nemvubelo elolongwa ibe amabhola amancane ayindilinga ngaphambi kokuba ashiswe. Lezi zinhlama ezithambile nezinoshukela kancane ziyisisekelo sokudla kwaseShayina, okuvamise ukuphakelwa nezitsha ezinoshukela noma ezisetshenziswa njengezisonga zokugcwalisa njengengulube noma imifino.
Ukudla kwaseMpumalanga Ephakathi: iFalafel neLoukoumades
E-Middle East cuisine, amabhola enhlama aguqulwa abe izitsha ezimnandi nezinephunga elimnandi ezijatshulelwa kuso sonke isifunda. I-Falafel iwukudla okudumile kwasemgwaqweni okwenziwa ngama-chickpeas agayiwe noma ubhontshisi we-fava, okwakhiwa kwaba amabhola amancane futhi okuthosiwe kuze kube crispy. Lawa mabhola enhlama ansundu ngokusagolide avame ukuphakelwa ngesinkwa se-pita futhi anikezwe ne-tahini, isaladi, namakhukhamba ukuze kwakheke ukudla okwanelisayo nokumnandi.
I-Loukoumades, eyaziwa nangokuthi i-Greek honey puffs, iyi-dessert ethandwayo eMpumalanga Ephakathi naseMedithera. Lezi zinhlama ezincane zenziwe ngenhlama elula kafulawa, amanzi kanye nemvubelo, ethosiwe kuze kube nsundu yegolide, bese efafazwa ngoju bese efafazwa ngesinamoni. I-Loukoumades iyisidlo esimnandi nesinenhliziyo esilungele imikhosi yamaholide nemicimbi ekhethekile.
Ukukhanga komhlaba wonke kwamabhola enhlama
I-charm yenhlama idlula imingcele yamasiko, ithatha izinhliziyo kanye nezinzwa zokunambitha zabantu emhlabeni jikelele. Kungakhathaliseki ukuthi isetshenziswa njengesidlo se-pasta esiduduzayo, i-dessert noma isiphuzo esimnandi, amabhola enhlama athandeka emhlabeni wonke, ahlanganisa abantu ndawonye futhi abungaze ukuhlukahluka kwamasiko okupheka.
Kwethi The Adventures of Dough Balls: Exploring Culinary Traditions Around the World, siqala uhambo lokungena emhlabeni ocebile nohlukahlukene wamabhola enhlama, sithola imvelaphi yawo, ukuhlukahluka, kanye nencazelo kumasiko ahlukene okupheka. Kusukela ku-gnocchi yesi-Italian kuya ku-gulab jamun yase-Indian, amabhola erayisi e-Chinese a-glutinous kuya e-falafel yaseMpumalanga Ephakathi, amabhola enhlama awubufakazi bobuhlakani nobuhlakani babapheki emhlabeni jikelele. Ngakho-ke ngesikhathi esilandelayo lapho ujabulela ipuleti le-gnocchi noma ukuphakelwa kwe-gulab jam, thatha isikhashana ukubonga uhambo lomhlaba wonke lwalawa mabhola enhlama athobekile kodwa amangalisayo.
Isikhathi sokuthumela: Aug-23-2024