Amabhola enhlamakuyisisekelo esiguquguqukayo nesiphundu kuma-cuisines amaningi emhlabeni jikelele. Lawa mabhola enhlama amancane ayinketho ethandwayo yezinhlobonhlobo zezitsha, kusukela ku-savory kuya ku-sweet. Kungakhathaliseki ukuthi kuthosiwe, kubhakiwe noma kushisiwe, inhlama iza ngezindlela eziningi ezahlukene kanye nama-flavour. Masihambe emhlabeni wonke futhi sithole izinhlobo ezahlukene zenhlama nezindlela zazo ezihlukile zokwenza futhi sizijabulele.
I-Italy idume ngamabhola ayo enhlama amnandi futhi ahlukahlukene abizwa ngokuthi "i-gnocchi." Lawa madombolo amancane enziwa ngengxube yamazambane agayiwe, ufulawa namaqanda. I-Gnocchi ingasetshenziswa namasoso ahlukahlukene, njenge-tomato sauce, i-pesto noma i-cream cheese sauce. Ngokuvamile zibiliswa bese zifakwa epanini ukuze zifinyelele ingaphandle elicwebezelayo futhi zengeze ukuthungwa okumnandi ezitsheni. I-Gnocchi iwukudla okunethezekile kwase-Italy okuthandwa abantu bayo yonke iminyaka.
Siqhubekela e-Asia, sahlangana nesidlo saseShayina esithandwa kakhulu esibizwa ngokuthi “i-baozi.” Lawa mabhola enhlama agcwele izithako ezihlukahlukene ezimnandi njengengulube, inkukhu noma imifino. Inhlama ngokuvamile yenziwa ngengxube kafulawa, imvubelo namanzi, bese ishunqiswa ibe isiphelele. Amabhanzi ashubile awukudla kwasemgwaqweni okudumile e-China, okuvame ukujatshulelwa njengokudla okulula okusheshayo nokwanelisayo. Ukuthungwa kwenhlama ethambile kanye ne-fluffy, kuhlanganiswe nokugcwaliswa okumnandi, kwenza amabhanisi abe intandokazi phakathi kwezakhamuzi kanye nezivakashi ngokufanayo.
EMpumalanga Ephakathi sithola “i-falafel,” ibhola lenhlama elidumile nelimnandi elenziwe ngamaphuphu agayiwe noma ubhontshisi we-fava. Lawa mabhola amnandi ayoliswa ngenhlanganisela yamakhambi nezinongo ezifana nekhumini, i-coriander, nesweli, bese ethoswa ngokujulile kuze kube nsundu ngokusagolide. I-Falafel ivame ukuhlinzekwa ngesinkwa se-pita nemifino emisha kanye ne-tahini, okwenza ukudla okumnandi nokwanelisayo. Ziwukudla okuyisisekelo kwe-Middle East cuisine futhi zithandwa emhlabeni wonke ngenxa yokunambitheka kwazo okuhlukile nokuthungwa kwazo.
Lapho silibangise eNingizimu Melika, sahlangana ne-“pão de queijo,” isinkwa sikashizi saseBrazil esimnandi esenziwe nge-tapioca, iqanda nenhlama kashizi. Lawa mabhola amancane, athambile enhlama abhakwa aze aphelele, enze ingaphandle elicwebezelayo nelithambile, elishizi. I-Pão de queijo ukudla okulula okudumile e-Brazil, okuvame ukujatshulelwa ngekhofi noma njengokuhambisana nesidlo. Ukunambitheka kwe-cheesy okungenakuvinjelwa kanye nokuthungwa okukhanyayo, okunomoya kuyenza idume kubantu bendawo kanye nezivakashi ngokufanayo.
E-India, i-“gulab jamun” iwuphudingi othandwayo owenziwe ngenhlama ethosiwe ejulile yase icwiliswa isiraphu enongiwe nge-cardamom namanzi e-rose. Lawa mabhola esipontshi athambile avame ukusetshenziswa ngezikhathi ezikhethekile nemikhosi efana ne-Diwali nemishado. Ubumnandi obucebile be-gulab jamun buhlanganiswe nesiraphu enamakha buyenza idessert eyintandokazi ku-cuisine yamaNdiya.
Sekukonke, amabhola enhlama eza ngezinhlobo ezahlukene kanye nama-flavour avela emhlabeni wonke, ngalinye linikeza isipiliyoni esiyingqayizivele sokupheka. Kungakhathaliseki ukuthi anomsoco noma amnandi, athosiwe noma abhakiwe, amabhola enhlama ayinhlanganisela eguquguqukayo futhi emnandi kunoma yikuphi ukudla. Ukuhlola izinhlobo ezahlukene zenhlama evela emasikweni ahlukene kusivumela ukuthi sithokozele ukuhlukahluka nokudala kwama-cuisine omhlaba. Ngakho-ke ngokuzayo lapho ubona amabhola enhlama kumenyu, qiniseka ukuthi uyawazama ukuze uthole ukunambitheka kwama-flavour avela emhlabeni wonke.
Isikhathi sokuthumela: Jul-31-2024