Ukwenza inhlama kuyikhono elibalulekile ekubhakeni nasekuphekeni. Kungakhathaliseki ukuthi ulungisa i-pizza, isinkwa, noma okunye okubhakiwe okuhle, izinga lenhlama yakho lizoba nomthelela omkhulu emkhiqizweni wokugcina. Kodwa-ke, ngisho nabapheki nabapheki abanolwazi kakhulu bahlangabezana nezinkinga zenhlama ngezikhathi ezithile. Kulesi sihloko, sizohlola izinkinga ezivamile eziphakama lapho kwenziwa inhlama futhi sinikeze izixazululo ezisebenzayo zokukusiza ukuzuza imiphumela ephelele ngaso sonke isikhathi.
Inkinga: Inhlama inamathela kakhulu
Enye yezinkinga ezivame kakhulu lapho wenza inhlama ukuthi inhlama inamathele kakhulu futhi kunzima ukusebenza nayo. Lokhu kungakhungathekisa futhi kuholele enhlama engalingani noma ekhubazekile.
Isixazululo: Engeza ufulawa owengeziwe
Uma inhlama inamathele kakhulu, kancane kancane engeza ufulawa owengeziwe ngenkathi uxova kuze kube yilapho inhlama ifinyelela ukuvumelana okufunayo. Qaphela ukuthi ungafaki ufulawa omningi ngesikhathi esisodwa ngoba lokhu kuzokwenza inhlama yome kakhulu. Kungcono ukufaka ufulawa kancane ngesikhathi bese uqhubeka nokuxova kuze kube yilapho inhlama ibushelelezi futhi ingasanamathele.
Inkinga: Inhlama yome kakhulu futhi ishwabene
Ngakolunye uhlangothi, uma inhlama yakho yome kakhulu futhi ishwabene, ukubumba kungase kube nzima futhi kungase kuphumele kumkhiqizo wokugcina onzima.
Isixazululo: Engeza amanzi amaningi noma uketshezi
Ukuze ulungise inhlama eyomile, ephukile, kancane kancane wengeze amanzi amaningi noma uketshezi njengoba uxova inhlama. Futhi, engeza inani elincane ngesikhathi futhi uqhubeke uxova kuze kube yilapho inhlama iphenduka kalula futhi ibambe ndawonye ngaphandle kokunamathela kakhulu.
Inkinga:Ibhola lenhlamaayivuki kahle
Enye inkinga evamile lapho kwenziwa inhlama ukuthi awandi njengoba kulindelekile ngesikhathi sokuhlolwa. Lokhu kungabangela ukuthi izinto ezibhakiwe zibe minyene futhi zibe nzima.
Isixazululo: Hlola ubusha bemvubelo nezimo zokuqinisekisa
Okokuqala, qiniseka ukuthi imvubelo oyisebenzisayo isha futhi iyasebenza. Uma imvubelo iphelelwe yisikhathi noma igcinwe ngendlela engafanele, ingase ingavundisi inhlama ngokuphumelelayo. Futhi, hlola izimo zokuqinisekisa, njengezinga lokushisa nomswakama. Imvubelo ikhula kahle ezindaweni ezifudumele nezinomswakama, ngakho qiniseka ukuthi inhlama yakho ikhuphuka endaweni engenaso uhlaka ezingeni lokushisa elifanele lohlobo lwemvubelo oyisebenzisayo.
Inkinga: Inhlama iqinile futhi iyahlafuna ngemva kokubhaka
Uma inhlama yakho iba lukhuni futhi ihlafuna ngemva kokubhaka, kungase kube ngenxa yokusebenza ngokweqile kwenhlama noma amasu okubhaka angalungile.
Isixazululo: Bamba inhlama ngobumnene futhi uqaphe isikhathi sokubhaka
Lapho wenza inhlama, kubalulekile ukuyiphatha ngobumnene futhi ugweme ukuyisebenza ngokweqile. Ukucubungula inhlama ngokweqile kudala i-gluten eningi, okuholela ekuthungeni okuqinile, okuhlafunayo. Futhi, qiniseka ukuthi uqapha isikhathi sokubhaka kanye nezinga lokushisa ngokucophelela. Ukubhaka ngokweqile kungabangela ukuthi izinto ezibhakiwe zibe nzima futhi zome, ngakho landela imiyalelo yeresiphi eduze futhi ulungise njengoba kudingeka ngokusekelwe ekusebenzeni kwehhavini yakho.
Inkinga: Amabhola enhlama asakazeka kakhulu ngesikhathi sokubhaka
Uma inhlama yakho isakazeka kakhulu futhi ilahlekelwa isimo sayo ngesikhathi sokubhaka, kungase kukhungathekise, ikakhulukazi lapho wenza izinto ezifana namakhukhi noma amabhisikidi.
Isixazululo: Pholisa inhlama ngaphambi kokubhaka
Ukupholisa inhlama ngaphambi kokubhaka kusiza ukuvimbela ukusakazeka ngokweqile. Uma inhlama yakhiwe, yibeke esiqandisini okungenani imizuzu engu-30 ukuvumela amafutha enhlama ukuba aqine, okuzosiza ukugcina isimo sayo ngesikhathi sokubhaka. Futhi, lapho ubeka amabhola enhlama ebhodini lokubhaka, qiniseka ukuthi ishidi lokubhaka alishisi kakhulu njengoba lokhu kungase kubangele ukuthi asakaze ngaphezu kwalokho okuhlosiwe.
Inkinga: Inhlama ayimile kahle
Ukuthola inhlama emise ngendlela efanayo kubalulekile ngisho nasekubhakeni nasekuboniseni. Uma inhlama imise ngendlela engalingani, ingase ibangele izimpahla ezibhakiwe ezingalingani.
Isixazululo: Sebenzisa isikali noma isikhipha inhlama
Ukuqinisekisa ukuthi inhlama yakho imise ngokulinganayo, cabanga ukusebenzisa isikali ukuze ulinganise ngokunembile izingxenye zenhlama yakho. Lokhu kuzokusiza ukuthi uzuze usayizi wenhlama elinganayo ukuze uthole imiphumela engaguquki yokubhaka. Ngaphandle kwalokho, sebenzisa i-dispenser yenhlama ukuze usakaze inhlama ngokulinganayo, ikakhulukazi uma usebenza nenqwaba yenhlama.
Sekukonke, ukwenza inhlama ephelele kuyikhono elingenziwa kahle ngokuzijwayeza kanye nendlela efanele. Ungathuthukisa ukubhaka nokupheka kwakho ngokuqonda izinkinga ezivamile eziphakama lapho wenza inhlama futhi usebenzisa izixazululo ezinikeziwe. Kungakhathaliseki ukuthi ungumbhaki onolwazi noma usanda kuzalwa, ukuxazulula izinkinga zakho zebhola lenhlama kuzokuvumela ukuthi udale izinto ezibhakiwe ezimnandi nezibukekayo njalo.
Isikhathi sokuthumela: Aug-09-2024