Amabhola enhlama abe yisisekelo sokudla okuningi emakhulwini eminyaka. Kungakhathaliseki ukuthi isetshenziselwa ukwenza isinkwa, i-pizza, noma ezinye izinto ezibhakwayo, inhlama ephansi ibilokhu iyingxenye ebalulekile emhlabeni wokupheka. Nokho, eminyakeni yamuva, emisha inamabhola enhlamakuqhume, abapheki nabapheki basekhaya ngokufanayo bezama izindlela ezintsha nezobuciko zokuphakamisa le recipe yakudala.
Enye yentuthuko ejabulisa kakhulu ekusungulweni kwebhola lenhlama ukusetshenziswa kwezinye izinhlobo zikafulawa. Ngokwesiko, inhlama yenziwe ngayo yonke inhloso noma ufulawa wesinkwa, kodwa izindlela zokupheka eziningi zanamuhla zifaka ufulawa kakolweni ophelele, ufulawa wesipelingi, ngisho nofulawa ongenayo i-gluten. Lokhu akugcini nje ngokungeza ukunambitheka okuyingqayizivele kanye nokuthungwa enhlama, kodwa futhi kunikeza izinzuzo zezempilo, okwenza kube ukukhetha okuthandwayo kulabo abanemikhawulo yokudla noma izintandokazi.
Enye i-twist entsha ku-recipe yebhola yenhlama yakudala ukungezwa kwamakhambi nezinongo. Ngokungeza izithako ezifana nogalikhi, i-rosemary, noma ama-chili flakes enhlama, abapheki bangafaka inhlama ngephunga elimnandi eliyisa ezingeni elisha ngokuphelele. Lezi zithako ezinephunga elimnandi azigcini nje ngokuthuthukisa ukunambitheka kwenhlama kodwa futhi zizenza zibe isici esivelele kunoma yisiphi isidlo.
Ukwengeza, ukuma nobukhulu benhlama kushintshile eminyakeni yamuva. Nakuba amabhola enhlama ayindilinga endabuko asasetshenziswa kabanzi, abapheki abaningi manje bazama izimo ezihlukene nosayizi ukuze bakhe izitsha ezibukeka kahle nezihlukile. Kusukela kumabhola enhlama amancane ama-appetizers kuya ezinhlobonhlobo ezinkulu zokwabelana ngokuhlukanisa ukudla komphakathi, amathuba awapheli uma kufikwa ekucabangeni kabusha izethulo zale recipe yakudala.
Ngaphandle kwezinguquko zezithako nokubukeka, indlela yokupheka inhlama nayo ishintshile. Nakuba ukubhaka kuyindlela evame kakhulu yokupheka inhlama, abapheki abasha bebelokhu behlola ezinye izindlela ezinjengokosa, ukuthosa, ngisho nokushisa. Lezi zindlela zokupheka ezihlukile azigcini nje ukwengeza isici esisha ekuthunjweni nasekunambithekeni kwenhlama, kodwa futhi zivula izwe lamathuba okuwafaka ezitsheni ezihlukahlukene.
Ukukhula kwesithakazelo ku-cuisine yomhlaba nakho kugqugquzele ukukhuphuka kokuqanjwa kwebhola lenhlama. Abapheki nabapheki basekhaya baya ngokuya bethola ugqozi oluvela emasikweni ahlukene okupheka ukuze bafake ama-flavour ahlukene nezindlela zokupheka inhlama. Kusukela kumabhola e-naan esitayela saseNdiya kuya kumabhola e-focaccia esitayela sesi-Italian, inhlanganisela yama-flavour nezithako kuvuselela le recipe yakudala.
Ukwengeza, ukusetshenziswa kwamabhola enhlama ezitsheni ezinoshukela kuya ngokuya kuthandwa. Nakuba inhlama ngokuvamile ihlotshaniswa nezitsha ezinomsoco njengesinkwa ne-pizza, abapheki abahlakaniphile bebelokhu bezama ukuzifaka kuma-dessert. Kungakhathaliseki ukuthi inhlama ethosiwe efafazwe uju nesinamoni, noma egcwele ukugcwaliswa okumnandi njengoshokoledi noma okokugcina izithelo, ukuguquguquka kwenhlama ekuphatheni okumnandi kuvula izwe elisha lonke lokuzitika.
Lokhu kusonteka kwesimanje kweresiphi yakudala yebhola lenhlama akushintshi nje kuphela indlela esicabanga ngayo ngalesi sithako esithobekile, kodwa kuvusa igagasi elisha lokusungula emhlabeni wokupheka. Ngamathuba angapheli okuqamba izinto ezintsha nokuhlola, kuyacaca ukuthi amabhola enhlama awasesona nje isakhiwo esiyisisekelo ekhishini, kodwa useyindwangu yobuciko bokupheka. Kungakhathaliseki ukuthi ngokusebenzisa okunye ufulawa, inhlanganisela ye-flavour yokudala, noma izindlela zokupheka eziqanjiwe, ukuvela kwamabhola enhlama kuwubufakazi bokuphila isikhathi eside kwale recipe engaphelelwa isikhathi. Njengoba abapheki nabapheki basekhaya beqhubeka nokuphusha imingcele yalokho okungenzeka ngamabhola enhlama, into eyodwa eqinisekile - ikusasa lale recipe yakudala lijabulisa futhi lihluke kakhulu kunakuqala.
Isikhathi sokuthumela: Aug-12-2024