Uma kuziwa ekwenzeni i-pizza emnandi, eyiqiniso, inhlama iyisisekelo sikaphayi omnandi. Isihluthulelo sokuthola inhlama ephelele ukusebenzisa amathuluzi adingekayo kanye nezithako ukuze uphumelele. Kusukela ohlotsheni lukafulawa kuya endleleni yokuxuba, zonke izinyathelo zenqubo zidlala indima ebalulekile ekudaleniamabhola enhlamaezilula, ezinomoya, futhi ezigcwele ukunambitheka. Kulesi sihloko, sizohlola amathuluzi ayisisekelo kanye nezithako ozidingayo ukuze wenze inhlama ephelele, kanye namasu owadingayo ukuze uzuze imiphumela oyifunayo.
Izithako ezibalulekile zokuphumelela kwebhola lenhlama
Isinyathelo sokuqala sokwenza inhlama ephelele ukuqoqa izithako ezidingekayo. Uhlobo lukafulawa olusetshenzisiwe lungenye yezinto ezibaluleke kakhulu ekunqumeni ukuthungwa nokunambitha kwenhlama yakho. Ikhwalithi ephezulu, ufulawa ocolisisiwe, njengofulawa wase-Italian 00, ngokuvamile uyisinqumo sokuqala sokwenza inhlama ye-pizza. Lo fulawa unokuqukethwe kwamaprotheni aphansi, okuholela enhlama ethambile, enwebekayo.
Ngaphezu kofulawa, amanzi, imvubelo, usawoti kanye namafutha omnqumo nakho kuyizithako ezibalulekile zokwenza inhlama. Amanzi kufanele abe sivivi ukuze kusebenze imvubelo, futhi usawoti namafutha omnqumo kufanele kwengezwe ukuze kuthuthukiswe ukunambitheka nokuthungwa kwenhlama. Ukusebenzisa imvubelo yekhwalithi ephezulu, entsha nayo ibalulekile ekuzuzeni ukuphakama nokuthungwa kwenhlama yakho.
Amathuluzi Abalulekile Okuphumelela Kwebhola Lenhlama
Ngaphezu kwezithako ezidingekayo, ukuba namathuluzi afanele kubalulekile ekwenzeni inhlama ephelele. I-stand mixer ene-dough hook iyithuluzi eliyigugu lokuxova inhlama ngoba ixuba kahle futhi ixove izithako ukuze kwakhiwe isakhiwo se-gluten. Kodwa-ke, uma ungenayo i-stand mixer, ungaphinda uhlanganise futhi uxove inhlama ngesandla usebenzisa isitsha esikhulu sokuxuba kanye nesipuni sokhuni esiqinile.
Izikali zekhishi zedijithali zingenye ithuluzi elihle lokulinganisa izithako ngokunembile. Ukulinganisa ufulawa namanzi ngesisindo kunomthamo kuqinisekisa ukuvumelana nokunemba enqubweni yokwenza inhlama. Ukwengeza, i-dough scraper iyithuluzi eliwusizo lokusika nokuhlukanisa inhlama, kanye nokuhlanza indawo yokusebenza ngesikhathi sokuxova.
Amathiphu okwenza inhlama ephelele
Uma usuqoqe amathuluzi adingekayo kanye nezithako, isinyathelo esilandelayo ukwazi kahle indlela yokwenza inhlama ephelele. Inqubo iqala ngokuhlanganisa ndawonye ufulawa, amanzi, imvubelo, usawoti, namafutha omnqumo kuze kube yilapho kwakheka inhlama ethambile. Lesi sigaba sokuqala sokuxuba singenziwa kumxube wokumisa noma ngesandla esitsheni sokuxuba.
Ngemuva kokuxuba kokuqala, inhlama iyaxova ukuze kuthuthukiswe isakhiwo se-gluten futhi yakhe ukuthungwa okubushelelezi, nokunwebeka. Lokhu kungenziwa kumxube wokuma onesinamathiselo sehuku yenhlama noma ngesandla endaweni ehlanzekile yokusebenza. Inhlama kufanele ixove kuze kube bushelelezi, ithambe, futhi inamathele kancane ekuthinteni.
Uma inhlama isixotshiwe, yihlukanise ibe izingxenye ngazinye bese ubumba amabhola. Lawa mabhola enhlama abe esebekwa ethreyini noma epanini eliwufulawa kancane, embozwe ngendwangu eswakame, futhi avunyelwe ukuba akhuphuke ezingeni lokushisa elivamile kuze kube kabili ngobukhulu. Le nqubo yokuvutshelwa ivumela imvubelo ukuthi ivubele inhlama, okuholela ekuthungeni okukhanyayo nokunomoya.
Uma inhlama isivukile, isilungele ukulolongwa futhi yelulwe ibe uqweqwe lwe-pizza. Ngokucindezela ngobumnene, inhlama iyanwebeka futhi yakhe uqweqwe oluyindilinga oluncane olulinganayo, olulungele ukuthelwa isoso, ushizi, nokunye okugcotshwa ngaphambi kokubhaka.
Ekuphetheni
Kafushane, ukwenza inhlama ye-pizza ephelele kudinga ukusebenzisa amathuluzi adingekayo kanye nezithako, kanye nokuphatha kahle amasu ahilelekile ekwenzeni inhlama. Ngokusebenzisa ufulawa wekhwalithi ephezulu, amanzi, imvubelo, usawoti, namafutha omnqumo, nokusebenzisa amathuluzi alungile njenge-stand mixer, isikali sekhishi ledijithali, kanye ne-dough scraper, ungafinyelela imiphumela oyifunayo.
Ukwazi amasu okuxuba, ukuxova, kanye nokubumba inhlama kubalulekile futhi ekwakheni inhlama ekhanyayo, enomoya, nemnandi. Ngamathuluzi alungile, izithako, namasu, noma ubani angakwazi ukwenza ngempumelelo inhlama enhle yepizza emnandi, eyiqiniso.
Isikhathi sokuthumela: Aug-19-2024